
I made a quick meal from a recipe in Vegetarian Times. Yum! Basically you bake some polenta and throw on some red beans, diced tomato with jalapeno (comes in a can), some spices like paprika, and cumin. Then top it off with cilantro and feta cheese.
.the adventures of two sissies in love.




Then, I baked our pre-breaded, frozen eggplant cutlets from Trader Joes with some mushrooms, and boiled some fettucini. For our sauce I just heated up some olive oil with minced garlic, chopped up basil leaves, a little oregeno, and some "Italian Spices." Then, I mixed everything with the eggplant, mushrooms, and some fresh diced tomatoes.

Mark takes his first bite and loves it!
Then he got the salmonella...
Alas, he survived, hence my dinner was a success. We then concluded by sitting back down for a nice treat of more cheese, wine and surprise chocolate! :)

This is the first time I have actually sat down, or stood, to paint since seventh grade. I love art, but art has never loved me. I always get frustrated and pissed off that I fucked up my painting. But last night, I just tried to forget all that and start fresh. We used fast drying oil paints so it was easy to cover up our mistakes. Yay! I painted this jelly fish character because I have had a love affair with cute little painted characters for the past several years, probably a spawn from my love of HK (hello kitty). - Mark